Wines

that express the global idea of the territory

Tribute to the traditional wine but with free,
creative and experimental spirit.

LE ROBBE

Small strewed rural residential houses

Red wine

Selection of 80%Nero D’avola grapes and other 20% native white grapes varieties of Passofonduto and Torre del Salto d’Angio’ district, assembled to offer a global idea about the territory. Grapes are destemmed and fermented in small wine vessels with maceration on the skins depending on the Cuvèe variation period, from one to three days.

SOLFARE

Underground field of sedimentary calcareous – clayey rocks rich in sulfur

White wine

Selection of 90% Grillo and Catarratto grapes and other 10% native white grapes varieties of Passofonduto and Torre del Salto d’Angio’ district, assembled to offer a global idea about the territory. Grapes are destemmed and fermented in small wine vessels with maceration on the skins for one day.

Contrada wine

Identity of a vineyard

PASSOFONDUTO

Red wine

Selection of 90% Nero d’Avola and 10% of Nerello mascalese grapes of Passofonduto vineyard district grown with the technique called “Alberello” on the clayey -calcareous soil with an important presence of chalk. Grapes are destemmed, little pressed and fermented in small wine vessels with maceration on the skins for about six days.

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